Radisson SAS Hotel Leeds
Venue Guide

The Super Buffet Breakfast includes options from the Continental and Full English selections. Cold options include meats, cheeses, cereals, fruit, pastries and breads. The Full English selection has choices from egg, bacon, mushrooms, tomatoes and sausage.

Starters

·Confit Duck Terrine with Port Jelly £5.95
·Salmon and Prawn Tart with Fennel, Roquette Salad and Lemon Oil (h) £6.25
·Baked Goats Cheese with Apple and Celery Salsa (v) £5.75
·Ginger glazed Melon, Macerated Strawberries and Orange Sorbet (v & h) £5.25
·Brindles Buffalo Brie, Tomatoes and Basil Tower with Balsamic Syrup (v) £5.95
·Spiced Chicken, Couscous Salad with Coriander Dressing (h) £5.95
·Yorkshire Blue Rare Bit, Walnut Bread, Grain Mustard Dressing (v) £5.45
·Chargrilled Vegetable Tian, Shallot Confiture and Salsa Verde (v & h) £5.45
·Bresaola and Asparagus Salad, Sherry and Puy Lentil Dressing (h) £5.95
·Smoked Halibut, Caper and Sultana Dressing, Brown Bread and Butter (h) £6.25


Soups all at £5.25

·Potato and Watercress (v)
·Woodland Mushroom with Madeira Cream (v)
·Cream of Celery with Sweet Corn Fritters (v)
·Chick Pea, Spinach and Garlic (v)
·Organic Tomato with Pesto Cream (v)
·Sweet Potato and Roast Pepper (v)
·Seasonal Vegetables with Herb Beignets (v)
·Minestrone with Parmesan Tulle (v)
·Beef Consommé with Root Vegetable Pearls

Main Courses

·Supreme of Free Range Chicken, fruited Seasoning, sautéed Mushrooms, crushed new Potatoes and Tarragon Cream £13.95
·Slow Roast Belly Apple and Sage Compote with Cream potatoes and Gain Mustard Jus £13.95
·Braised Shoulder of Lamb, Bubble and Squeak with Roast Vegetables and Thyme Jus £16.50
·Rib Eye of Beef, Pomme Pont Neuf, Field Mushroom, Roast Tomato and Watercress Salad £15.95
·Gressingham Duck Breast, Plum and Cinnamon Compote, Dauphinoise Potatoes and Berry Jus £16.95
·Rump of Lamb, Creamed Leek and Pomme Fondant £16.95
·Traditional Roast Sirloin of Beef with Home Made Yorkshire Pudding and Roast Gravy (other Roast available on request) £14.50
·Fillet of Beef with Anna Potatoes, Gerriole Mushrooms, Root Vegetables and Shallot Jus £22.95
·Venison Wellington, Pickled Red Cabbage and Creamed Potatoes £20.95
Seared Veal, Shallot Tart Tatin, Chateau Potatoes, Horseradish Cream £19.95
·Traditional Surf ‘n’ Turf - Beef Fillet, Lobster Scallops, Garlic Butter £25.95


Fish Dishes

·Cod Loin, Tomato Risotto and Garden Pea Veloute £16.45
·Monkfish, Escabeche Vegetables and Cocotte Potatoes £16.95
·Salmon Darne, Baby Pak Choi, Creamed Salsafy and Sweet Potato Puree £14.95
·Paupette of Lemon Sole, Crab and Prawn Mousse, Lemon Courgette, Gremolata Potatoes and Pepper Coulis £18.95
·Seabass fillet, Seafood and Mustard Chowder with Olive Mash £18.95
·½ Lobster, Parmentier Potatoes, Baby Vegetables and Thermador Sauce
£ market price


Vegetarian

·Roast Vegetable Charlotte with White Bean Froth £13.45
·Cauliflower and Stilton Mousse with Tomato Coulis £13.95
·Char grilled Vegetable and Gruyere Tart, Red Onion Jam and Pesto Dressing £13.95
·Vegetable Linguini and Parmesan Basket £13.45
·Wild Mushroom, Roast Asparagus Risotto Vegetable Crisps and Tapenade £14.95

All main courses are served with appropriate Potato Dish unless stated
and a panache of market vegetables




Desserts

·Chocolate Truffon with White Chocolate Ice Cream £5.45
·Peach and Toasted Almond Crème Brûlée £5.95
·Lemon Tart, Fresh Raspberry Jelly, Clotted Cream £5.45
·Jam Roly-poly with English Custard £5.45
·Baked Strawberry Cheese Cake with White Chocolate Sauce £5.95
·Passion Fruit Mousse, Kumquat and Grape Syrup £5.95
·Home made Apple Pie with English Custard £5.45
·Plum Tart Tat In with Coconut Ice Cream £6.25
·Vanilla, Lime and Papaya Roulade with Strawberry Mil Shake £6.25
·Treacle and Ginger art, Café Frappe and Mascarpone £6.25


Cheeses

·Yorkshire Cheese Platter, Beetroot Chutney, Celery, Grapes and Biscuits
·English Cheese Board, Apple and Tomato Chutney, Celery, Grapes and Biscuits